The Good Old Underestimated Flossing!
By in
The Good Old Underestimated Flossing!

Calcium is a very important mineral in human metabolism, making up about 1-2% of an adult human’s body weight. In addition to its widely known role in bone structure, calcium is used to help control muscle and nerve function, as well as to manage acid/base balance in our blood stream. From this very simple description, you can see how calcium-rich foods can play a role in many aspects of your health that extend far beyond the specific area of bone health.

While the most common problem related to calcium metabolism is undoubtedly bone loss from getting too little calcium, there can be problems when intake of this nutrient gets too high as well.

Excess calcium can deposit in places where it doesn’t belong, including blood vessels and the kidneys (in the form of kidney stones). There is still some debate about how much of a problem this is for the average adult, but at this time, most nutrition experts agree that excess dietary calcium is very unlikely, and probably the result of a diet that is largely dependent upon dairy foods.

At any given time, about 99% of our total body calcium stores are found in bones and teeth. This calcium plays a critical role in maintaining structural integrity of our skeleton. While calcium is the most critical nutrient to skeletal health, other nutrients provide important support to help absorb and use calcium in the bones. These nutrients include vitamin D, vitamin K, and magnesium.

The most dangerous part of this process is the liquid in the battery. The liquid is sulfuric acid that will seriously burn you. As a safety precocious, always have some baking soda nearby to neutralize the acid in case you spilled some on your body.

Another safety tip says that the gasses that come off from the battery, hydrogen gas (H2), can be hazardous as well. It is highly flammable. Make sure you work with the batteries in an open space and no sparks or open flame nearby.

Leave a reply

Your email address will not be published.